Certifications
Natural Flavors {With Milk}
Natural flavor is a material derived from food sources, which is used to impart a flavor and not for nutritional purposes. Natural flavors can come from spices, fruits, vegetables, yeast, herbs, plants (bark, bud, root, leaf), meat, seafood, poultry, eggs, dairy, or fermentation of these items. This natural flavor contains milk derivatives and thus has milk allergen properties.
Ingredient descriptions have been provided by Birds Eye